
 | The Wine Bibleby Karen MacNeil Published: September, 2001 Publisher: Workman Publishing Our Price: $13.97 List price: $19.95 SAVE $5.98 ISBN: 1563054345 Customer Rating:      Sales Rank: 1,554 Availability: Usually ships within 24 hours
Customer Reviews    A Ripe Pick!
The Wine Bible by Karen MacNeil is the perfect introduction to wine for new wine drinkers or a springboard for those wanting to explore deeper into the fascinating world of wines! Ms. MacNeil takes you through the introductory levels of wine making, wine regions and wine procedures (ie temperature, pouring, glasses, storage, etc) in a friendly teacher tone, not a snobby looking down your glass tone so often found in wine books. Her writing style is light, relaxing and friendly throughout the whole book. Each chapter is sprinkled with excellent little tidbits on everything from information on the former owner of a vineyard to what may cause your wine to take on a offensive smell! After the introductory sections, Karen takes you into each of the world's major wine producing regions giving you the skinny on their history, their terrior, their wines and some of the better producers (in the recommendation section). I am stationed in Germany and have tried four of her German wine picks, all of them were perfect! Expand your knowledge of the worlds favorite drink, raise a glass and say "Cheers!" (or Slainte`) to Karen MacNeil's Wine Bible!     Daunting Task
Kudos to Karen MacNeil for completing a daunting educational task. Although this project was vast, Karen's amazing subject mastery and economic use of poetic language both informs and delights her reader. The Wine Bible is a perfect bedside book for both the serious and not-so-serious wine connoisseur because one can pick it up and start reading and learning from any page.     Tastefully written-eminently sippable
It was certainly a surprise when my wife presented me with my copy of Karen MacNeil's The Wine Bible. She had been doing some Amazon gift shopping for a friend and took the opportunity to give a gift to her husband as well. Seems she had recently attended a cooking demonstration at one of Manhattan's great restaurants, Tabla, and Tracy, the sommelier, suggested that The Wine Bible was one of the most comprehensive and up to date books on the subject. One does not digest 910 pages in a sitting, but a perusal of several known wine areas, and a careful review of the indexes indicate that this is a book to be reckoned with. You won't find every wine, but those you do are sure to please. Written with clear, unpretentious prose, this book is one you will be happy to have on your reference shelf. |