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Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes

by Bobby Flay
Published: 19 May, 1999
Publisher: Hyperion
Our Price: $22.10
List price: $32.50 SAVE $10.40
ISBN: 0786864907
Customer Rating: 3.9 Stars3.9 Stars3.9 Stars3.9 Stars
Sales Rank: 6,284
Availability: Usually ships within 24 hours


Customer Reviews

5.0 Stars5.0 Stars5.0 Stars5.0 Stars5.0 Stars Diverse, Easy, and Great Tastes

Bobby Flay really puts together a great cookbook this time out with all of his grill favorites. As usual with Flay, the recipes are easy to follow, and really maximizes the use of common kitchen ingredients.

What I found most impressive is that Flay keeps it simple with hamburgers, pizzas (yes pizza on the grill), chicken, and seafood recipes that anyone can make. Sometimes some extra effort is needed to create the homemade sauces, but its worth it in the end. Of particular interest to me was the way he uses various fruits and fruit juices in the dish.

The instructions are quite clear and he covers many basic questions about the grill. If you never tried any of Bobby's recipes or seen his show, you're missing out.

Can't wait for the next book.

5.0 Stars5.0 Stars5.0 Stars5.0 Stars5.0 Stars Yum, yum, yum!

This book shows you how to get the max flavor out of simple combinations. Everything is delicious (except the margarita recipe - blech).

Personally I find Bobby Flay a bit annoying and I wish his "co-star" Jacqui Malouf would go away, but I was able to over look all that and get the book. I was NOT disappointed.

If you are looking for creative, delicious yet simples recipes for grilling, this is your book!

5.0 Stars5.0 Stars5.0 Stars5.0 Stars5.0 Stars Bobby Flay takes outdoor cooking to a new level

This is a good book ... easy to read and easy to do. While I have only cooked 50% of the recipes it's not for lack of trying. My family and friends keep asking for repeats of old presentations and it's slowing me down. Regardless, If you buy this book mouth-watering sauces, vegetables, meats and seafood await you. If you open your mind to cooking new things on the outdoor grill... you will be impressed by the flavor, texture and presentation.


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