Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

Customer Reviews

Great food and a better understanding of diabetes...

I received the double-whammy 3-4 weeks back...my fasting blood sugar level was in the pre-diabetes range and my cholesterol was moderately high. The doctor wanted me to attend classes on both, and also suggested that weight loss and exercise would help. I have already attended the cholesterol class, and I felt I could bring the blood sugar level down by cutting out sodas, exercising, eating healthy food, and learning more about diabetes! My first stop was the ADA web site, and my second stop was Amazon.com... More than a decade ago, I had purchsed the Betty Crocker "New American Cooking" cookbook (low fat, low cholesterol recipes), and I love that book!!! And, I remembered seeing that they had published a diabetes cookbook. This book contains some GREAT recipes that are healthy AND tasty, enabling the whole family to enjoy them. The introduction to the book also explains diabetes, counting carbs, and "do's and don't" about eating healthy to control diabetes. So far, I don't miss those nasty things I was eating before, and I feel I even have more energy. I would recommend this book to anyone with concerns about diabetes and folks just interested in eating healthier!

Betty Crocker's Diabetes Cookbook

Excellent book - Recipes that will take the boring out of healthy cooking and teach the reader how to eat healthy, limit fats, and sugars, etc.
Purchased out of need because my husband's triglyceride count and other medical tests show him to be pre-diabetic. For a beginner in counting carbohydrates, learning about all types of diabetes and meal planning for a healthier lifestyle, this book fits the need! Easy to read, hints and comments from other diabetic patients & medical advice from contributing M.D.s.

So many refined carbohydrates!

I am completely baffled by this book and the reviews it has received! After only a few pages I was aghast and realized I had thrown my money away.

I am not a medical professional or scientist but all of my own personal research into diabetes and related blood disorders strongly recommend avoiding refined carbohydrates. This book is full of recipes using highly refined carbohydrates: white sugar and white flour.

I also found recipes containing an uncomfortably high percentage of calories from fat. I expected recipes emphasizing whole, low glycemic foods prepared in as close to their natural state as possible - foods that had as much of their beneficial properties (such as nutrients and fiber) intact. I was extremely disappointed by what this book had to offer and am sorry I bought it.