
 | Simply Delicious : 245 No-Fuss Recipes--All 8 POINTS or Lessby Weight Watchers and Cherise Grant Published: 07 January, 2003 Publisher: Fireside Our Price: $10.47 List price: $14.95 SAVE $4.48 ISBN: 0743245938 Customer Rating:     Sales Rank: 1,680 Availability: Usually ships within 24 hours
Customer Reviews   The test of a good cookbook...
... is how many of the recipies turn out well the first time, and how many you would cook again. "Simply Delicious" meets both criteria. We haven't tried a recipe from this book we didn't like. Weight Watchers cookbooks are brilliant at presenting delicious and decadent recipes that won't leave you feeling deprived. For example, there's a yummy "Maple-Glazed Popcorn Snack Mix" with only 3 points (163 calories and 5 grams of fat) per serve. My husband didn't believe it was a Weight Watchers recipe, but made it anyway. Don't tell anyone, but we smuggle it into the movies! Then there's the "Cinnamon-Peach Almond Pancakes" and the "Confetti Corn Cakes", which make a great brunch with a little low-fat sour cream and smoked salmon on top. See what I mean about decadent?     Simply Wonderful
I can't say enough how good this cookbook is, it has the most appealing receipes that I have seen to date in WW cookbooks. I have planned weekly menues and have so many bookmarks it is unreal.    A wealth of great tasting recipes
This is another great cook book put together by Weight Watchers. Thanfully they have given up the way to make recipes be counterparts of their high fat, high calorie cousins. This book will have you running to the store for a few ingredients for some of their recipes. They will be tasty. Honestly I loved this book as there are many good recipes that are much lower in points than 8. For those who have family that is not on the program, I think you will still be satisfied as the food is actually good. Their instructions are easy to follow, and while you may need to go to the store to pick up an ingredient or two, it works well. If you like a little variety, and don't mind using a special ingredient on occasion this book will work well for you. |