Our top picks in Cooking, Food & Wine


	Wine for Dummies by Ed McCarthy, Mary Ewing-Mulligan and Piero Antinori 11 August, 2003 $15.39 (list price $21.99) ISBN: 0764525441 Customer Rating:

	A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make by David Joachim 17 June, 2002 $11.17 (list price $15.95) ISBN: 1579546072 Customer Rating:

	The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun by Donna Klein 01 May, 2001 $12.57 (list price $17.95) ISBN: 1557883599 Customer Rating:

	The Bartender's Black Book: The Drink Recipe Collection for the 21st Century, Sixth Edition by Stephen Kittredge Cunningham 01 October, 2001 $11.95 (list price $11.95) ISBN: 1891267361 Customer Rating:

	A Slob in the Kitchen by KAREN DUFFY 29 June, 2004 $16.10 (list price $23.00) ISBN: 1400051150 Customer Rating:

	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour 25 September, 2003 $23.80 (list price $35.00) ISBN: 0881505811 Customer Rating:

	A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends by Jack Bishop 21 May, 2004 $24.50 (list price $35.00) ISBN: 0618239979 Customer Rating:

	Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green 01 May, 2004 $10.47 (list price $14.95) ISBN: 1931686807 Customer Rating:

	Semi-Homemade Desserts: Easy Delicious Desserts and Nothing is Made from Scratch by Sandra Lee and Mary Hart 01 October, 2003 $13.97 (list price $19.95) ISBN: 1401359272 Customer Rating:

	Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance, Tim Turner and Mike Kempster 01 March, 1999 $23.80 (list price $35.00) ISBN: 0811824195 Customer Rating: