Our top picks in Cooking, Food & Wine


	Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing Is Made from Scratch by Sandra Lee and Wolfgang Puck 23 October, 2002 $13.97 (list price $19.95) ISBN: 140135923X Customer Rating:

	Sirio: The Story of My Life and Le Cirque by Sirio Maccioni and Peter J. Elliot 24 May, 2004 $20.37 (list price $29.95) ISBN: 0471204560 Customer Rating:

	Pasta Imperfect : A Passport to Peril Mystery (Passport to Peril Mysteries (Paperback)) by Maddy Hunter 01 August, 2004 $6.50 (list price $6.50) ISBN: 0743482913

	The New American Heart Association Cookbook by American Heart Association 01 November, 2002 $6.99 (list price $6.99) ISBN: 0345461819 Customer Rating:

	Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health by Steve Meyerowitz, Michael Parman and Beth Robbins April, 1999 $8.76 (list price $10.95) ISBN: 1878736655 Customer Rating:

	How to Cook Everything: Simple Recipes for Great Food by Mark Bittman 14 August, 1998 $24.50 (list price $35.00) ISBN: 0028610105 Customer Rating:

	The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula H. Deen 07 May, 2002 $16.95 (list price $16.95) ISBN: 0743224841 Customer Rating:

	A Week in the Zone by Barry Sears 01 March, 2000 $7.50 (list price $7.50) ISBN: 006103083X Customer Rating:

	Cook It Quick! : Speedy Recipes with Low POINTS Value in 30 Minutes or Less by Barbara Turvett 06 January, 2004 $10.47 (list price $14.95) ISBN: 0743245962 Customer Rating:

	The Professional Chef, Seventh Edition by Culinary Institute of America 05 September, 2001 $49.00 (list price $70.00) ISBN: 0471382574 Customer Rating: