Our top picks in Cooking, Food & Wine


	The Cake Mix Doctor by Anne Byrn November, 1999 $10.47 (list price $14.95) ISBN: 0761117199 Customer Rating:

	The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide) by Sharon Tyler Herbst 01 March, 2001 $10.47 (list price $14.95) ISBN: 0764112589 Customer Rating:

	Noble Rot: A Bordeaux Wine Revolution by William Echikson May, 2004 $17.46 (list price $24.95) ISBN: 0393051625 Customer Rating:

	30-Minute Meals 2 by Rachael Ray 01 June, 2003 $16.95 (list price $16.95) ISBN: 1891105108 Customer Rating:

	Alton Brown's Gear for Your Kitchen by Alton Brown 01 October, 2003 $18.70 (list price $27.50) ISBN: 1584792965 Customer Rating:

	The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein 02 June, 1999 $11.20 (list price $16.00) ISBN: 0688161499 Customer Rating:

	The Lady & Sons, Too! : A Whole New Batch of Recipes from Savannah by PAULA H. DEEN 18 September, 2001 $19.95 (list price $19.95) ISBN: 0375758364 Customer Rating:

	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 08 May, 2001 $11.20 (list price $14.00) ISBN: 0060934913 Customer Rating:

	The Best Recipe by Editors of Cook's Illustrated Magazine 10 September, 1999 $20.96 (list price $29.95) ISBN: 0936184388 Customer Rating:

	Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less by Weight Watchers International 02 April, 2003 $11.16 (list price $13.95) ISBN: 0743245946 Customer Rating: