Our top picks in Cooking, Food & Wine


	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten, James Merrell and Barefoot Contessa 27 March, 2001 $24.50 (list price $35.00) ISBN: 0609606441 Customer Rating:

	Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield and Nancy Stevens 01 May, 1987 $9.95 (list price $9.95) ISBN: 0894803123 Customer Rating:

	The Barbecue! Bible by Steven Raichlen 01 June, 1998 $13.97 (list price $19.95) ISBN: 1563058669 Customer Rating:

	The New Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and Ethan Becker 05 November, 1997 $24.50 (list price $35.00) ISBN: 0684818701 Customer Rating:

	I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown 01 May, 2002 $22.10 (list price $32.50) ISBN: 1584790830 Customer Rating:

	The Provence Cookbook by Patricia Wells 13 April, 2004 $20.37 (list price $29.95) ISBN: 0060507829 Customer Rating:

	30-Minute Meals by Rachael Ray and Dan Dinicola 01 September, 1999 $14.95 (list price $14.95) ISBN: 1891105035 Customer Rating:

	Bobby Flay's Boy Gets Grill : 125 Reasons to Light Your Fire! by Bobby Flay 25 May, 2004 $20.40 (list price $30.00) ISBN: 0743254813 Customer Rating:

	Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich 30 October, 2001 $23.80 (list price $35.00) ISBN: 037541150X Customer Rating:

	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen and Ron Tanovitz May, 2000 $10.36 (list price $12.95) ISBN: 0761119795 Customer Rating: