Our top picks in Cooking, Food & Wine


	Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case April, 2002 $19.95 (list price $19.95) ISBN: 1894022793 Customer Rating:

	Kitchen Coach : Weeknight Cooking by Jennifer Bushman and Sallie Y. Williams 05 July, 2004 $13.97 (list price $19.95) ISBN: 0764543148

	The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins, Dean Ornish MD and M.D., Dean Ornish 11 July, 2001 $12.57 (list price $17.95) ISBN: 1573247022 Customer Rating:

	Diabetes Cookbook for Dummies by Alan L. Rubin, Fran Stach and Denise C. Sharf 12 June, 2000 $13.99 (list price $19.99) ISBN: 0764552309 Customer Rating:

	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman 01 October, 2000 $12.60 (list price $18.00) ISBN: 0805060782 Customer Rating:

	French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle 09 April, 2002 $10.36 (list price $12.95) ISBN: 0375705619 Customer Rating:

	Mastering the Art of French Cooking, Volume One by JULIA CHILD, LOUISETTE BERTHOLLE and SIMONE BECK 16 October, 2001 $28.00 (list price $40.00) ISBN: 0375413405 Customer Rating:

	Betty Crocker's Slow Cooker Cookbook by Betty Crocker 24 September, 1999 $16.07 (list price $22.95) ISBN: 0028634691 Customer Rating:

	Healthy Treats and Super Snacks for Kids by Jeff MacNelly 01 September, 1994 $10.36 (list price $12.95) ISBN: 0809236281 Customer Rating:

	The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy by Nanci Slagle 25 January, 2004 $14.95 (list price $14.95) ISBN: 0966446755 Customer Rating: