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| Something From the Oven: Reinventing Dinner in 1950s Americaby Laura Shapiro
25 March, 2004
$16.97 (list price $24.95)
ISBN: 0670871540
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| The Holly Clegg Trim & Terrific Cookbookby Holly Berkowitz Clegg and Holly Clegg
01 November, 2002
$17.46 (list price $24.95)
ISBN: 0762413344
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| American Heart Association One-Dish Meals : Over 200 All-New, All-in-One Recipesby American Heart Association
04 November, 2003
$16.77 (list price $23.95)
ISBN: 0609610856
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| Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regionsby Robert M. Parker
01 October, 2002
$20.40 (list price $30.00)
ISBN: 0743229320
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| Michael Chiarello's Casual Cookingby Michael Chiarello, Janet Kessel Fletcher and Deborah Jones
01 September, 2002
$23.80 (list price $35.00)
ISBN: 0811833836
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| The Naked Chefby Jamie Oliver
06 September, 2000
$23.77 (list price $34.95)
ISBN: 0786866179
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| The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakeryby Jennifer Appel and Allysa Torey
03 November, 1999
$17.00 (list price $25.00)
ISBN: 0684859106
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| Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasionby Nigella Lawson
16 October, 2002
$23.80 (list price $35.00)
ISBN: 0786868694
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| Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and Moreby Linda J. Amendt
12 June, 2001
$13.27 (list price $18.95)
ISBN: 1557883610
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| The Well-Decorated Cakeby Toba Garrett
December, 2003
$24.95 (list price $24.95)
ISBN: 0806991992
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