Our top picks in Cooking, Food & Wine


	Colette's Cakes : The Art of Cake Decorating by Colette Peters 07 October, 1991 $23.80 (list price $35.00) ISBN: 0316702056 Customer Rating:

	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 01 October, 1999 $11.20 (list price $16.00) ISBN: 0805061738 Customer Rating:

	Betty Crocker's Picture Cookbook (Betty Crocker) by Betty Crocker and Betty Crocker 26 October, 1998 $20.37 (list price $29.95) ISBN: 0028627717 Customer Rating:

	George Stella's Livin' Low Carb : Family Recipes Stella-Style by George Stella 01 January, 2005 $12.57 (list price $17.95) ISBN: 0743269977

	Jamie's Kitchen by Jamie Oliver 08 October, 2003 $27.17 (list price $39.95) ISBN: 1401300227 Customer Rating:

	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig 01 November, 2003 $13.97 (list price $19.95) ISBN: 0395926165 Customer Rating:

	Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday by Mary Beth Lagerborg and Mimi Wilson 01 January, 1999 $10.39 (list price $12.99) ISBN: 0805418350 Customer Rating:

	Thai Food by David Thompson and Earl Carter 01 August, 2002 $27.20 (list price $40.00) ISBN: 1580084621 Customer Rating:

	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Pam Krauss 01 November, 1996 $16.80 (list price $24.00) ISBN: 0517884941 Customer Rating:

	5 Square Low-Carb Meals : The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy by Monica Lynn 01 June, 2004 $19.95 (list price $19.95) ISBN: 006058999X Customer Rating: