Our top picks in Cooking, Food & Wine


	How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen and Greg Schneider 01 May, 2001 $13.96 (list price $19.95) ISBN: 0761120149 Customer Rating:

	Weber's Big Book of Grilling by Jamie Purviance, Sandra S. McRae and Tim Turner May, 2001 $16.07 (list price $22.95) ISBN: 0811831973 Customer Rating:

	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten 29 October, 2002 $23.80 (list price $35.00) ISBN: 060961066X Customer Rating:

	The Lady & Sons Savannah Country Cookbook by PAULA H. DEEN 07 April, 1998 $15.95 (list price $15.95) ISBN: 0375751114 Customer Rating:

	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary G. Enig PhD. 01 October, 1999 $17.00 (list price $25.00) ISBN: 0967089735 Customer Rating:

	The Barefoot Contessa Cookbook: Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home by Ina Garten and Martha Stewart 01 April, 1999 $23.80 (list price $35.00) ISBN: 0609602195 Customer Rating:

	The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index by Sandra Woodruff 11 January, 2001 $11.17 (list price $15.95) ISBN: 1583330844 Customer Rating:

	First Meals by Annabel Karmel 01 April, 1999 $17.00 (list price $17.00) ISBN: 0789441772 Customer Rating:

	Weight Watchers New Complete Cookbook by Weight Watchers International Inc. Staff 1998 $13.96 (list price $19.95) ISBN: 002863716X Customer Rating:

	The Accidental Connoisseur: An Irreverent Journey Through the Wine World by Lawrence Osborne 15 March, 2004 $16.80 (list price $24.00) ISBN: 0865476330 Customer Rating: