Our top picks in Cooking, Food & Wine


	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh 01 April, 2002 $13.27 (list price $18.95) ISBN: 0811829618 Customer Rating:

	The New Wine Lover's Companion by Ron Herbst and Sharon Tyler Herbst 15 October, 2003 $10.47 (list price $14.95) ISBN: 0764120034 Customer Rating:

	Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth by Lois Dieterly 01 November, 2003 $11.87 (list price $16.95) ISBN: 1569244766 Customer Rating:

	A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast by David Joachim 16 May, 2003 $11.17 (list price $15.95) ISBN: 1579547672 Customer Rating:

	The Whole Beast: Nose to Tail Eating by Fergus Henderson 30 March, 2004 $13.97 (list price $19.95) ISBN: 0060585366 Customer Rating:

	Slim Smoothies: Over 130 Healthy and Energizing Recipes Without All the Calories by Donna Pliner Rodnitzky 28 January, 2003 $10.36 (list price $12.95) ISBN: 0761520597 Customer Rating:

	Simply Ming : Easy Techniques for East-Meets-West Meals by Ming Tsai and Arthur Boehm 28 October, 2003 $22.10 (list price $32.50) ISBN: 0609610678 Customer Rating:

	Betty Crocker's Cooking Basics : Learning to Cook with Confidence (Betty Crocker) by Betty Crocker and Betty Crocker 02 September, 1998 $13.97 (list price $19.95) ISBN: 0028624513 Customer Rating:

	ON FOOD AND COOKING by Harold McGee 01 February, 1997 $15.40 (list price $22.00) ISBN: 0684843285 Customer Rating:

	The Fat Flush Cookbook by Ann Louise Gittleman 25 November, 2002 $13.97 (list price $19.95) ISBN: 0071407944 Customer Rating: