Our top picks in Cooking, Food & Wine


	Great Wine Made Simple: Straight Talk from a Master Sommelier by Andrea Immer 31 October, 2000 $18.70 (list price $27.50) ISBN: 076790477X Customer Rating:

	The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, With 500 Recipes by Dale Degroff and George Erml 15 October, 2002 $23.80 (list price $35.00) ISBN: 0609608754 Customer Rating:

	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens (Paperback)) by Chuck Smothermon, Better Homes and Gardens, Carrie Holcomb and Better Homes and Gardens Books 01 August, 2002 $13.97 (list price $19.95) ISBN: 0696215462 Customer Rating:

	The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat by Bette Hagman 01 June, 2000 $12.60 (list price $18.00) ISBN: 0805065253 Customer Rating:

	The Gluten-Free Gourmet: Living Well Without Wheat by Bette Hagman 01 September, 2000 $12.60 (list price $18.00) ISBN: 0805064842 Customer Rating:

	Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today by Betty Crocker and Betty Crocker 03 February, 2000 $16.07 (list price $22.95) ISBN: 0028637623 Customer Rating:

	A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time (Man, a Can... Series) by David Joachim 28 April, 2004 $11.17 (list price $15.95) ISBN: 157954892X Customer Rating:

	Culinary Artistry by Andrew Dornenburg and Karen Page 21 October, 1996 $20.96 (list price $29.95) ISBN: 0471287857 Customer Rating:

	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon 01 September, 2003 $17.50 (list price $25.00) ISBN: 1931498237 Customer Rating:

	American Heart Association Meals in Minutes by The American Heart Association 09 May, 2000 $18.33 (list price $26.95) ISBN: 081293332X Customer Rating: