Our top picks in Cooking, Food & Wine


	Frozen Assets: How to Cook for a Day and Eat for a Month by Deborah Taylor-Hough 01 December, 1998 $10.47 (list price $14.95) ISBN: 1891400614 Customer Rating:

	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson 14 November, 2001 $23.80 (list price $35.00) ISBN: 0786867973 Customer Rating:

	The Get with the Program! Guide to Good Eating: Great Food for Good Health by Bob Greene 02 January, 2003 $16.80 (list price $24.00) ISBN: 0743243102 Customer Rating:

	London River Cafe Cookbook by RUTH ROGERS and ROSE GRAY 03 June, 1996 $27.20 (list price $40.00) ISBN: 0679450017 Customer Rating:

	Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat, High-Protein Recipes to Enjoy in the Weeks, Months and Years after Surgery by Patt Levine, Michele Bontmpo-Saray, William B., M.D. Inabnet and Meredith Urban-Skuros 01 July, 2004 $11.87 (list price $16.95) ISBN: 1569244537

	Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur 02 June, 1997 $11.20 (list price $14.00) ISBN: 0452275873 Customer Rating:

	Celebrate the Rain: Cooking with the Fresh and Abundant Flavors of the Pacific Northwest by Junior League of Seattle, Cynthia Nims and Angie Norwood Browne May, 2004 $21.73 (list price $31.95) ISBN: 0963608851 Customer Rating:

	Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion Nestle 01 September, 2003 $11.17 (list price $15.95) ISBN: 0520240677 Customer Rating:

	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Editors of Cook's Illustrated Magazine 01 February, 2003 $13.97 (list price $19.95) ISBN: 0936184655 Customer Rating:

	Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and Mastering the Zone by Barry Sears and Barry Sears 01 November, 1997 $16.10 (list price $23.00) ISBN: 006039241X Customer Rating:

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Our top picks in Cooking, Food & Wine

Frozen Assets: How to Cook for a Day and Eat for a Month

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

The Get with the Program! Guide to Good Eating: Great Food for Good Health

London River Cafe Cookbook

Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat, High-Protein Recipes to Enjoy in the Weeks, Months and Years after Surgery

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Celebrate the Rain: Cooking with the Fresh and Abundant Flavors of the Pacific Northwest

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and Mastering the Zone