Our top picks in Cooking, Food & Wine


	Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker 01 May, 1985 $20.40 (list price $30.00) ISBN: 0026045702 Customer Rating:

	The Low-Carb Comfort Food Cookbook by Michael R. Eades, Mary Dan Eades and Ursula Solom 22 November, 2002 $16.97 (list price $24.95) ISBN: 0471267570 Customer Rating:

	Vegetarian Cooking for Everyone by Deborah Madison 01 November, 1997 $27.20 (list price $40.00) ISBN: 0767900146 Customer Rating:

	The Cafe Cookbook: Italian Recipes from London's River Cafe by Ruth Rogers and Rose Gray 01 May, 1998 $23.80 (list price $35.00) ISBN: 0767902130 Customer Rating:

	The Bread Bible by Rose Levy Beranbaum 01 October, 2003 $23.80 (list price $35.00) ISBN: 0393057941 Customer Rating:

	Suzanne Somers' Fast and Easy: Lose Weight the Somersize Way with Quick, Delicious Meals for the Entire Family! by Suzanne Somers 03 December, 2002 $17.65 (list price $25.95) ISBN: 1400046432 Customer Rating:

	The Schwarzbein Principle Cookbook by Schwarzbein, Nancy Deville and Evelyn Jacob 01 May, 1999 $10.36 (list price $12.95) ISBN: 1558746811 Customer Rating:

	American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition : Heart-Healthy, Easy-to-Make Recipes That Taste Great (American Heart Association Cookbook) by American Heart Association 29 December, 1997 $17.65 (list price $25.95) ISBN: 0812926846 Customer Rating:

	The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals by Jeff Morgan and Jodie Morgan 01 March, 2004 $16.07 (list price $22.95) ISBN: 0811836851

	Extreme Lo-Carb Cuisine: 250 Recipies With Virtually No Carbohydrates by Sharron Long 01 December, 2003 $10.36 (list price $12.95) ISBN: 1593370075 Customer Rating: