Our top picks in Cooking, Food & Wine


	The Diabetes Food and Nutrition Bible : A Complete Guide to Planning, Shopping, Cooking, and Eating by Hope S. Warshaw and Robyn Webb 06 June, 2001 $13.27 (list price $18.95) ISBN: 158040037X Customer Rating:

	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 19 April, 1994 $11.90 (list price $17.00) ISBN: 0671679929 Customer Rating:

	Low-Carb Meals in Minutes by Linda Gassenheimer 30 October, 2000 $13.27 (list price $18.95) ISBN: 157959512X Customer Rating:

	Raw : The Uncook Book: New Vegetarian Food for Life by Juliano Brotman and Erika Lenkert 01 May, 1999 $23.80 (list price $35.00) ISBN: 0060392622 Customer Rating:

	Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish 15 January, 1997 $11.17 (list price $15.95) ISBN: 0060928115 Customer Rating:

	The French Laundry Cookbook by Thomas Keller, Susie Heller, Michael Ruhlman and Deborah Jones 01 November, 1999 $34.00 (list price $50.00) ISBN: 1579651267 Customer Rating:

	The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) by Jill Conner Browne 07 January, 2003 $11.16 (list price $13.95) ISBN: 060980877X Customer Rating:

	Lose Weight the Smart Low-Carb Way : 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever (Prevention Health Cooking) by David Joachim and Bettina Newman 06 April, 2002 $11.98 (list price $29.95) ISBN: 157954438X Customer Rating:

	Complete Guide to Home Canning and Preserving by United States Dept. of Agriculture 01 June, 1999 $8.95 (list price $8.95) ISBN: 0486409317 Customer Rating:

	Larousse Gastronomique by Prosper Montagne and Larousse Gastronomique 02 October, 2001 $51.00 (list price $75.00) ISBN: 0609609718 Customer Rating: