Our top picks in Cooking, Food & Wine


	Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 by Betty Crocker Editors 15 February, 2003 $17.46 (list price $24.95) ISBN: 0764567047 Customer Rating:

	Betty Crocker's Cookbook : Everything You Need to Know to Cook Today (Betty Crocker's Cookbook, 9th Ed) by Betty Crocker September, 2000 $18.70 (list price $27.50) ISBN: 0764560794 Customer Rating:

	Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Editors of Cook's Illustrated Magazine 01 March, 2004 $23.80 (list price $35.00) ISBN: 0936184752 Customer Rating:

	A Week in the Zone by Barry Sears 01 March, 2000 $7.50 (list price $7.50) ISBN: 006103083X Customer Rating:

	Better Homes and Gardens New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling and Better Homes and Gardens 01 September, 2002 $20.37 (list price $29.95) ISBN: 0696212900 Customer Rating:

	The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula H. Deen 07 May, 2002 $16.95 (list price $16.95) ISBN: 0743224841 Customer Rating:

	Curves on the Go by Gary Heavin and Carol Colman 25 December, 2003 $13.97 (list price $19.95) ISBN: 0399151656 Customer Rating:

	The Imus Ranch: Cooking for Kids and Cowboys by Deirdre Imus 14 April, 2004 $20.37 (list price $29.95) ISBN: 0875969194 Customer Rating:

	Cook It Quick! : Speedy Recipes with Low POINTS Value in 30 Minutes or Less by Barbara Turvett 06 January, 2004 $10.47 (list price $14.95) ISBN: 0743245962 Customer Rating:

	Before and After: Living and Eating Well After Weight Loss Surgery by Susan Maria Leach 04 May, 2004 $16.97 (list price $24.95) ISBN: 0060567228 Customer Rating: